World Food Day: A focus on the Sustainable Development Goals in St. Kitts and Nevis
World Food Day: A focus on the Sustainable Development Goals in St. Kitts and Nevis
There is a growing problem of land degradation, lack of care for the environment as it pertains to farming and other production processes. There is an opportunity to further proliferate environmental awareness and action initiatives, by creating a platform for active participation to implement the UN Sustainable Development Goals for the local communities to take responsibility for doing their part to improve biodiversity and address other environmental issues of concern.
 
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Project Snapshot

Grantee:
Sandy Point Agricultural Co-operative Society Ltd
Country:
Saint Kitts and Nevis
Area Of Work:
CapDev
Grant Amount:
US$ 20,000.00
Co-Financing Cash:
Co-Financing in-Kind:
US$ 6,110.00
Project Number:
STK/SGP/OP6/Y4/CORE/19/04
Status:
Satisfactorily Completed

SGP Country office contact

Ms. Ilis Watts
Email:

Address

Conaree Village, Conaree, St. Kitts (temporary)