Chilli and vegetable production sites were developed at two sites – Kabbe and Sauzou, through the erection of drip irrigation systems fed by boreholes, submersible pumps and water tanks for storage/increased pressure. In total, thirty-three farmers were assisted to increase their chilli and vegetable production. This was done in a way that continued the promotion of Conversation Agricultural methods that allow for the intensification of horticultural production through sustainable practices such as the use of planting basins fertilised with kraal manure.

The project has taken a Market First approach that links rural farmers directly with buyers to ensure sustainability of the farming enterprise. The order made by the KAZA TFCA project means that at least 30,000 seedlings will be sold to local farmers at both sites. This will earn an income of N$12,000 at N$0.40 per seedling.

Sales contact was established with Africa Spices. If the quality and quantity is sufficient, they are prepared to buy crushed, wet Chilli in drums after the harvesting season in March 2014.

Immediate benefits include improved nutrition for the farmers, their families and rural customers through the consumption of vegetables (spinach, tomato, onions, cabbages) grown at the site production sites. This is really important as fresh vegetables are not normally readily available in rural areas in the Zambezi Region.

Farmers have increased income through the sale of vegetables and chilli. Dried chilli can fetch a price of over N$20/kg. Communities receiving the dried chilli to be used as an elephant deterrent will be able to better protect their crops this coming growing season. They will benefit from greater food security and increased sales.

The GEF Project has enabled the formation of the Caprivi Chilli Farmers Association which is playing an organising role for Chilli production and sales