Sustainable and Intensive Agriculture in a Closed System using IT and organic methods in Babonneau, Saint Lucia.
Sustainable and Intensive Agriculture in a Closed System using IT and organic methods in Babonneau, Saint Lucia.
This project will create a semi-closed system to enhance plant production within the context of climate change ? climate smart agriculture. The objectives are as follows: (i) To establish a climate smart greenhouse which will be the centre for production and learning; (ii) To establish a 5kW solar PV system to reduce electricity by a minimum of 70% and in so doing reduce the carbon footprint; (iii) To design and implement a research and monitoring system which captures the data related to optimal plant production; (iv) To design and implement a public awareness programme to increase awareness by 70%; (v) To design and implement a training programme which will train at least 80 persons within two years; and (vi) To establish a mutually beneficial management agreement which will ensure the sustainability of the enterprise.
This project uses a multi-dimensional approach which brings together knowledge from agronomy, chemistry, physics, and business to create a climate smart agricultural system.
 
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Project Snapshot

Grantee:
Saint Lucia Coalition of Service Industries
Country:
Saint Lucia
Area Of Work:
CapDev
Climate Change Mitigation
Land Degradation
Grant Amount:
US$ 50,000.00
Co-Financing Cash:
US$ 39,127.00
Co-Financing in-Kind:
US$ 15,312.00
Project Number:
STL/SGP/OP6/Y4/CORE/LD/18/01
Status:
Satisfactorily Completed
Project Characteristics and Results
Gender Focus
No imbalance observed. The group is driven by the principle of equity. The project leader is a woman and the project implementers are men.
Policy Impact
Not a direct impact. We expect that by the end of the project a peer reviewed paper will be published with policy implications.
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SGP Country office contact

Mr. Giles Romulus
Phone:
(758) 452-4900
Fax:
(758) 452-4900
Email:

Address

CARILEC Building, Desir Avenue, Sans Souci
Castries, The Caribbean, P.O. Box 8206 Choc