The Establishment of a sustainable national medicinal herbs programme with value added processing for Saint Lucia with its locus at Morne Repos.
The Establishment of a sustainable national medicinal herbs programme with value added processing for Saint Lucia with its locus at Morne Repos.
This Planning Grant will assist the grantee in designing a national sustainable medicinal processing system in which rural persons and others can participate. Project activities will include research, workshops, meetings, training, and the acquisition of legal rights to lands for the project. The group will also aim at learning about permaculture and organic methods. To assist with project implementation, the group will have a part-time mentor.
Three major outputs of this project would be the establishment of a Traditional Medicinal Advisory Committee with at least one Medical Doctor trained in alternative medicines as a member, the increase in knowledge of permaculture and raising sufficient co-funding for the FG phase of the project.
 
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Project Snapshot

Grantee:
Superior Broom Producers
Country:
Saint Lucia
Area Of Work:
Biodiversity
Operational Phase:
Phase 5
Grant Amount:
US$ 4,815.00
Co-Financing Cash:
US$ 2,095.00
Co-Financing in-Kind:
US$ 2,870.00
Project Number:
STL/SGP/OP5/Y5/CORE/BD/19/01
Start Date:
5/2019
End Date:
8/2019
Status:
Currently under execution
Project Characteristics and Results
Emphasis on Sustainable Livelihoods
All livelihoods will be identified during this PG phase. It is during this phase the viability of the project will be determined.
Promoting Public Awareness of Global Environment
At this stage the project is not yet ready for a communications plan or to increase public awareness.
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Grantee Contact

Ms Paulina Ferdinand
Phone: 758-719-5071
Email: mrs-ferdinand@hotmail.com
 

Address

La Pointe Road
Castries , Micoud ,

SGP Country office contact

Mr. Giles Romulus
Phone:
(758) 452-4900
Fax:
(758) 452-4900
Email:
Ms. Anela Jean-Marc
Email:

Address

CARILEC Building, Desir Avenue, Sans Souci
Castries, The Caribbean, P.O. Box 8206 Choc