World Food Day: A focus on the Sustainable Development Goals in St. Kitts and Nevis
World Food Day: A focus on the Sustainable Development Goals in St. Kitts and Nevis
There is a growing problem of land degradation, lack of care for the environment as it pertains to farming and other production processes. There is an opportunity to further proliferate environmental awareness and action initiatives, by creating a platform for active participation to implement the UN Sustainable Development Goals for the local communities to take responsibility for doing their part to improve biodiversity and address other environmental issues of concern.
 
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Project Snapshot

Grantee:
Sandy Point Agricultural Co-operative Society Ltd
Country:
Saint Kitts and Nevis
Area Of Work:
CapDev
Operational Phase:
OP6 - Y5 (Jul 19-Jun 20)
Grant Amount:
US$ 20,000.00
Co-Financing Cash:
Co-Financing in-Kind:
Project Number:
STK/SGP/OP6/Y4/CORE/19/04
Start Date:
9/2019
End Date:
3/2020
Status:
Not active yet

Grantee Contact

Mr System Administrator
 

Address

Main Street
Sandy Point , St. Anne ,

SGP Country office contact

Ms. Ilis Watts
Email:

Address

Conaree Village, Conaree, St. Kitts (temporary)