Model of Semau Goes Planting during Covid-19 Pandemic
Model of Semau Goes Planting during Covid-19 Pandemic
Name or title proposed project
:
Model of Semau Island Goes Planting during Covid-19 Pandemic

Site of Project
:
Semau Island, Kupang Regency, East Nusa Tenggara Province
Duration
:
12 months
Starting date
:
15 July 2021 – 31 June 2022

Objective
1. Extra biochar-based gardening as an alternative to provide daily food for the family in the midst of the covid-19 pandemic
2. Semau local food cultivation to maintain local cultivars and provide seeds and food independently so as to reduce contact with people or outside areas during the covid-19 pandemic
3. A mini horticultural agro-tourism model with simple substrate drip irrigation technology as an environmentally friendly agricultural model, saving water and reducing time and labor to be outside the home related to the covid-19 pandemic

ACTIVITIES
1. Environmentally friendly home garden farming uses extra biochar as a living kitchen to support food sovereignty in the midst of the COVID-19 situation with the cultivated commodities are leafy vegetables and fruit and combined with aromatic plants
2. Semau local food cultivation as village food security
3. Making a mini model of horticultural agro-tourism with simple substrate drip irrigation technology.

Expected results
1. Compilation of AKKM management planning planning documents agreed by the community
2. Analysis of the challenges and impacts of project implementation based on the results of monitoring and evaluation of the implementation of SGP partner programs
3. Compilation of learning between communities of AKKM management practices in the Covid-19 Pandemic situation
4. The publication of "Learning from the Community in Facing Covid-19" online publikasi
5. Data updates and ICCA publications on the iccas.or.id portal are updated regularly

EXPECTED RESULTS
1. Green-based gardening uses extra biochar as a living kitchen to support food sovereignty in the midst of the COVID-19 situation, with the commodities being cultivated are leafy vegetables and fruit and combined with aromatic plants.
2. Semau local food crop cultivation to support food security
3. Modeling of horticultural agro-tourism gardens with substrate drip irrigation technology

Reporting
Kupang Batanam will submit financial and narrative progress reports to UNDP and GEF-SGP according to the following deadlines:

Reporting Period
Deadlines
Report I
15 July 2021 – 31 January 2022
15 January 2022
Final Report
15 Janury 2022 – 15 June 2022
30 June 2022

 
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Project Snapshot

Grantee:
Komunitas Kupang Batanam
Country:
Indonesia
Area Of Work:
Biodiversity
Grant Amount:
US$ 15,000.00
Co-Financing Cash:
Co-Financing in-Kind:
US$ 17,035.71
Project Number:
INS/SGP/Y1/ ICCA-GSI-COVID/2021/08
Status:
Currently under execution

Grantee Contact

Mrs Lenny Marlina Mooy
Phone: 085239184449
 

Address

Jl. Cak Doko No. 4 Kelurahan Oebobo-Kecamatan Oebobo-Kota Kupang-NTT
Kupang , BTT ,

SGP Country office contact

Ms. Catharina Dwihastarini
Phone:
(62-21) 720-6125/722-0905
Fax:
(62-21) 722-0905
Email:

Address

JL. Bacang II No.8, Kramat Pela Kebayoran Baru
Jakarta Selatan, 12130

Country Website