- Reducing harmful emissions? level of Carbon Dioxide resulting from the use of traditional ovens used in rural houses, which contributes to the reduction of green house gas emissions.
- Raising environmental awareness, especially for women, about environmental problems caused by using the traditional oven and its negative impacts on climate change.
- Establishing and modifying existing traditional ovens prevents burning traditional fuel, such as firewood, different agricultural wastes, as well as dried animal wastes, which cause several respiratory, ophthalmic and eye diseases, especially for women and children, and also pollute the surrounding environment with toxic smoke.
- Improving general health conditions for rural families results in having healthy producers.
- Decrease the level of rural family expenditures on medical health care and the treatment of diseases resulting in air pollution, which have a direct impact on improving their economic conditions.
- Empowerment of rural women in a clean environment.
- Improve the quality of bread and cooking produced in those cooking stoves, as a result of using clean environmental fuel.
- Creating job opportunities for young people in the construction and maintenance of those developed ovens.
- Creating job opportunities for young women making home bread and selling it to increase the family income.