This is Phase 2 of a Agricultural Biodiversity conservation project which also demonstrates energy efficient stoves that deliver nutritional benefits. This phase will mainly focus on strengthening further the nursery activities and demonstrate a larger solar dryer for possible use in schools or bigger groups.
These activities will lead to further increased consumption of local foods which are nutritious and more available to communities - ensuring conservation of agricultural biodiversity. The energy efficiency activities will lead to decrease use of firewood and also promoting a more healthy method of cooking the local foods.