The project seeks to to develop a streamlined method of introducing sustainable organic farming under controlled conditions to demographics not traditionally involved in agriculture to provide income and/or to improve community food security, while teaching proper land management techniques to discourage further soil degradation.

The objectives are:
(i) To pilot the development of four replicable, portable small-scale greenhouse facilities and high quality personnel (HQP) familiar with organic greenhouse growing techniques and proper land management techniques by training two cohorts of 10 to 12 persons (24 maximum) over a six month period.
(ii) To facilitate knowledge transfer in the areas of: principles of organic farming, principles of greenhouse technology, principles of community based cooperatives, conflict resolution, harvesting, post-harvest processing and packaging, marketing, basic bookkeeping, the use of social media and civics, so that the two cohorts of 10 to 12 persons (24 maximum) are able to successfully grow crops, first under supervision, then with limited guidance, from seedling to harvest and sale and move towards individual and collective agriculture based entrepreneurism.
(iii) To aggregate a set of teaching materials and human resources, developing approximately two modules by one subject matter expert per content area, for each of 10 areas, an aggregate of 20 modules developed by 10 people. This should allow for replication of the knowledge transfer process.