The project introduced innovative practices for the preservation of Biodiversity and Food Security in the Cacheu sector, Tarafes do Cacheu Natural Park and directly benefiting 100 people in which 20 are disabled. The actions have been from the creation of a pro-environment youth association of solidarity inclusion with a view to environmental activism; creation of a nursery of coconut trees with capacity to produce 2,000 plants, to repopulate at least 20 ha of degraded areas; construction of 20 low-cost solar dryers for the preservation of agricultural, horticultural and marine products; construction of 10 environmentally-friendly hives for the multiplication of bees and facilitate pollination and preservation of forests and increase the supply of honey of great nutritional and medicinal value; the creation of 1 hectare of organic vegetable garden, encouraging the 30 beneficiary horticulturists to practice adequate techniques for the recovery and recovery of degraded lands and to promote products extracted from organic farming; creation of a green credit fund to support people with disabilities, fishermen, salt and oyster extractors, salespeople, artisans, youth in their actions and encouraging them to use appropriate and useful practices on farms with a view to biodiversity. In terms of food security, training activities on the valorization and conservation of agricultural and marine products and basic information on sanitation and health for the improvement of biodiversity were strengthened. Finally, the "fair of show of natural products" obtained in the course of the Project.