Production :
? 280 kg of bringela;
? 201 kg of djagatu;
? 200 kg of guide;
? 30 kg of cabbage;
? 89 kg of tomatoes;
? 83 kg of sweet pepper;
? 15 kg suculbembe;
? 20 kg of peri-peri;
? 50 kg of carrot;
? 90 kg of cabbage;
? 140 kg of onion leaf;
? 178kg of potato leaf;
? 66 kg of badjiqui;
? 40 kg of lettuce.
- 30 Associates trained in technical processing of the horticultural product.
- Improve the diet of the beneficiaries;
Community with knowledge on agroecological production techniques.
- Production of 4000 kg of salt.
-Housing local market;
30 Associates with technical knowledge in the production of solar salt;
- Reduction of working time.
- Reduction of tree cuttings;
- Elimination of damages caused by the extraction of salt through the traditional process