Development of the Cassava Industry in Saint Lucia through Research, Education and the Integration of Environmental Principles in the entire Production Chain.
This project will attempt to improve the understanding of the agronomy of cassava while simultaneously addressing the environmental issues associated with cassava production and processing. At this Planning Grant stage the grantee will undertake secondary research, identify the the most sustainable production system, develop a strategic plan for the enhancement of production, processing and marketing of cassava, and undertake a capacity and capability assessment. It is expected that that Full Grant which emerges from this Planning Grant will contribute to the sustainable development of the cassava industry in Saint Lucia.
Project Snapshot
Grantee:
Caribbean Holitstic Enterprise for Food Security and Sovereignity
Country:
Saint Lucia
Area Of Work:
Land Degradation
Grant Amount:
US$ 4,959.00
Co-Financing Cash:
US$ 1,722.00
Co-Financing in-Kind:
US$ 1,889.00
Project Number:
STL/SGP/OP5/YS/CORE/LD/17/04
Status:
Satisfactorily Completed
Project Characteristics and Results
Linkages gef projects
No
Planning gef grant
No.
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SGP Country office contact
Mr. Giles Romulus
Phone:
(758) 452-4900
Fax:
(758) 452-4900
Email:
Address
CARILEC Building, Desir Avenue, Sans Souci
Castries, The Caribbean, P.O. Box 8206 Choc
Castries, The Caribbean, P.O. Box 8206 Choc
Visit the Saint Lucia Country Page