GOAL (GENERAL VISION / OBJECTIVE)
the first step is to pave the way to optimally improve the socio-economic community through existing potential
by creating a special spot / seaweed area, both about planting methods, cultivated species, uses
and increasing public awareness, especially the younger generation, on the importance of seaweed cultivation and the environment
in the wheel of the family economy and regional development.

objectives (project SPECIAL PURPOSE)

Objective 1
:
Obtain scientific data from the waters as an indicator of the carrying capacity of seaweed cultivation including the seasonal calendar
Indicator
:
Availability of aquatic scientific data
Activities
:
. Develop R & D in collaboration with national research bodies (such as BPPT):
a. Taking and observing water quality regularly according to expert directives
b. Recording of weather factor seasons, other external disturbances to cultivation every month as material for making seasonal calendars
Objective 2
:
Conducting purification / selection of seeds that are tight so that there are various types of seeds that are quality and adaptive to the changing seasons
Indicator
:
There are variations in the seeds that are adaptive to the season

Activities
:
Bring quality seeds from various cultivation centers throughout Indonesia as seed purification
Plant to adapt seeds imported from the area of ??cultivation centers
Objective 3
:
Development of new seeds through basic planting demonstration plot with good and correct standards
Indicator
:
There is a demonstration plot that can be used as a model and development of new seeds
Activities
:
Making seed demoplot with basic planting method
Objective 4
:
Do mapping of cultivation locations that are still being utilized
Indicator
:
1. The addition of seaweed aquaculture at least 10% from the start of the program (currently many land is abandoned due to a decrease in the number of seaweed farmers)
2. The village government and farmer groups can coordinate with each other in terms of management of cultivation land
Activities
:
Mapping the location of existing seaweed cultivation by taking the location coordinates of cultivation and comparing them with the help of satellites (such as google earth) and GPS tracks when possible, and the output in the form of maps

Objective 5
:
Increase the added value of seaweed through diversification of processed products
Indicator
:
1. Besides being in the form of food, processed seaweed that is produced is also in the form of non-food items such as masks, soaps
2. Processed products created as above can be durable with environmentally friendly materials
Activities
:
Bring quality seeds from various cultivation centers throughout Indonesia as seed purification
Plant to adapt seeds imported from the area of ??cultivation centers
Objective 6
:
Developing information media as a learning center tool for seaweed from upstream to downstream which is expected to be a reference for all groups
Indicator
:
information about seaweed is neat and attractive in the form of pamphlets, books, pockets, brochures
Activities
:
Build information media (in the form of fliers, brochures, films) as a seaweed learning center
Objective 7
:
Strengthening the ability of farmers and local youth as local tour guides in providing good and correct information about seaweed cultivation and its uses
Indicator
:
1. It is hoped that farmers will confidently convey seaweed information so that it can benefit farmers
2. There are around 10 young generations who are able to become local seaweed guides so that they can become a new icon of tourism
Activities
:
Training on local seaweed tour guides, especially the younger generation. Cooperate and coordinate with the government (tourism office), tourism education institutions and tour travel agents. The material provided includes (1) language education (2) knowledge of seaweed (3) guiding techniques (4) preparing and presenting information to the tour (5) being a good guide and ethical appearance and deeds.

Objective 8
:
Building a sustainable market system for the products produced
Indicator
:
1. Product marketing in addition to local restaurants, can be entered into a minimum of 2 hotels and villas on the mainland of Bali, including non-food products such as soap and masks
Activities
:
Multi-stakeholder synergy workshop