North Leeward Agro-Cooperatives: Enhanced Capacity for Improved Food Security and Livelihoods (Water Management, Public Health & RET)
This project proposes to address selected challenges related to Nutrition-sensitive Farming and Production thereby creating consumer demand for healthier foods: Areas of concentration will be on the following:
- Water and surface management
- Livestock integration and production of meats (low cholesterol)
- Food Health & Safety standards.
- Integration of Renewable Energy Technologies (RET) in farm management
- Water and surface management
- Livestock integration and production of meats (low cholesterol)
- Food Health & Safety standards.
- Integration of Renewable Energy Technologies (RET) in farm management
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Project Snapshot
Grantee:
Chateaubelair Farmers Cooperative
Country:
Saint Vincent and the Grenadines
Area Of Work:
Climate Change Mitigation
Grant Amount:
US$ 30,000.00
Co-Financing Cash:
Co-Financing in-Kind:
US$ 12,000.00
Project Number:
SVG/SGP/OP6/Y4/CORE/CC/20/02
Status:
Project Terminated Before Completion
SGP Country office contact
Ms. Tasheka Haynes
Email:
Address
P.O. Box 2338, SeaBreeze Bldg. Arnos Vale
KINGSTOWN, CARIBBEAN
KINGSTOWN, CARIBBEAN
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