Work with local families, and specifically with women in all 12 communities, to improve local farm production (increase the variety and diversity of local species farmed for food ? such as manioc and other tubers, native fruit species, nuts, and other traditional species -- including existing local aquaculture of native species like cachama (Colossoma macropomum) and agriculture enterprises native species such as hot peppers and sacha inchi (Plukenetia volubilis)). Work with local families and leaders to preserve ancient medicinal knowledge and practices (use of natural medicinal plants), complementing the improvement process of farm production which could be an opportunity for income generation for local people.

Work with selected local producers to develop a community enterprise to sell locally and export handicrafts: weavings (men) and pottery (women).