The project is envisaged based on the practical implementation of project activities. Publication of Informational brochures of a recommendatory nature under the title " With the protection and effective use of natural resources and biodegradation (traditional methods of cooking, milk processing, crafts and processing of forest fruit products and medicinal herbs)"according to the project's objectives, 500 (five hundred) Tajik and Kyrgyz languages are available) copies ( in the format A-2 of z 25 pages), where is one effective product of the project

The project will contribute to the formation of public environmental awareness. By conducting a practical training course, information and practical knowledge is obtained about the use of natural environmentally friendly materials (in the field of traditional methods).: food processing, processing of milk, crafts and processing fruit products and medicinal herbs)" The most argumentative impact of the project is to energize amateurs, professionals benefit recipients and a local communities sustainable development to the sphere of traditional methods of food processing, processing of milk , processing of fruit products and medicinal herbs. . Attracting the attention of a local authorities and government agencies, business structures, activization of environmentalists, environmental specialists, benefit recipients and local communities a wide range of the public, environmental organizations and the media to the comprehensive development of " Tradical methods: food processing, processing of milk, crafts and processing fruit products and medicinal herbs