Reviving Traditional and Indigenous Food
The project will work on preserving the local community knowledge in specific food categories and improve the knowledge and awareness of local community practices in these local food systems. Food produced at local community can be of great nutrition and health values, these can play an important role in support local community during crisis like COVID-19. Many communities suffered lack of food supplies during the pandemic. This project will contribute to make the local community more resilience and more dependent on their traditional knowledge to cope with any similar conditions.
Project Snapshot
Grantee:
Ajloun Pioneers Charity Society
Country:
Jordan
Area Of Work:
Biodiversity
Grant Amount:
US$ 30,000.00
Co-Financing Cash:
US$ 1,200.00
Co-Financing in-Kind:
US$ 1,000.00
Project Number:
JOR/SGP/OP7/Y1/ICCA-GSI-COVID/2021/04
Status:
Satisfactorily Completed
SGP Country office contact
Mr. Anas Abdel Raouf Khasawneh
Phone:
00962/6/5100420 Ext: 246
Fax:
00962/6/5100430
Email:
Ms. Salsabeel Shishani
Email:
Address
UNDP Jordan/ shmeisani, Ishaq Al Edwan street/ P.O.Box 941631
Amman, Arab States, 11183
Amman, Arab States, 11183
Visit the Jordan Country Page