Activities and outputs
Smart terraces were planted on an area of 1.5 hectare, which reduces the degradation of agricultural lands and preserves agricultural and environmental biological diversity, through the cultivation of different vegetable crops.
Women?s participation was implemented in all steps of the project in evaluation selection and outputs.
Budget was used to purchase irrigation systems and accessories water tanks vegetable seedlings fertilizers and organic pesticides which has created job opportunities and increased income
Technologies were introduced which respond to climate change through
Establishing terraces with a depth of 40 cm, a width of 1 meter, and a length of 20 meters within the garden of the house with an area of one dunum.
One terrace consisting of several layers constructed to help solve problems resulting from climate change such as fluctuating precipitation, high temperatures, drought, etc Designed for this purpose these terraces create smart longterm terraces to reduce the effects of climate change for ten years.
Non fermented organic fertilizer is used, 10 cm thick It provides the plants with nutrients and improves the structure, properties, and texture of the soil Rates it It reduces the emission of gases the most important of which is the resulting carbon that affects climate change
All the remains of the grass straw hay plants, branches of fruit trees etc are scattered With a thickness of 15 cm this works to maintain moisture and water for very long periods of time and increase water stock
Agricultural soil rich in nutrients, at a height of 15 cm, is added It is a suitable cradle for growing municipal plants seedlings and seeds.
The spreading of drip irrigation networks with different distances and dimensions according to the cultivated varieties of local vegetables and seeds that are resistant to drought and climate change This was spread compost on top of the soil and mixed with the soil
An average of 500 terraces were implemented designed in an environmental and agricultural style that is smart low and resistant to climate change and planted with different plants such as tomatoes cabbage okra and lettuce
Distribution of alternative pesticides introduced and healthy food of high quality free of chemicals organic products produced An organic pesticide prepared from pepper and garlic 15 L
Womens capacities were raised and they were made aware of how to preserve home gardens through their management and environmentally friendly agricultural practices through agricultural expert field days

Outputs
Environmental outputs a new cover for home gardens with low terraces was established on an area of 25 dunums with an average of 500 terraces using a smart agricultural terraces pattern that is resistant to climate change A wide variety of plants planted in it from lower seedlings seedlings of tomatoes beans onions and strawberry seedlings.
Living Outcomes Sustainable development for beneficiary families and women in marginalized areas by providing job opportunities for women and increasing income
Marketing outputs Sell products to shops
Food security for marginalized families from cultivated vegetable products
Developing the beneficiaries skills and enhancing their administrative and technical capabilities through implemented training in project management establishing the economic process marketing managing agricultural operations and preparing organic compounds