Food Resilience Through Community Farming
Food Resilience Through Community Farming
The proposed project explores climate resilient farming as a mechanism to improve food security by reducing reliance on food imports. It also introduces local backyard and small-scale commercial farmers to efficient, modern, eco-friendly farming techniques, and promotes the importance of healthier and varied diets to the beneficiaries of the BRCS Wheels on Meals program. The project provides an opportunity to address the following social and environmental issues.

i. Residents of The Bahamas rely heavily on food imports for food security. We aim to produce a functional demonstration farm on the grounds of the BRCS headquarters on JFK Drive that will be used as a platform for training backyard, small-scale commercial farmers, BRCS volunteers and BRCS youth programme participants as a means of improving food security.

ii. In our experience, very few local farmers utilize modern agricultural systems and technologies that increase the production of crops (vegetables, herbs), while
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Project Snapshot

Grantee:
Bahamas Red Cross Society
Country:
Bahamas
Area Of Work:
Land Degradation
Grant Amount:
US$ 2,200.00
Co-Financing Cash:
Co-Financing in-Kind:
US$ 2,400.00
Project Number:
BHA/SGP/OP7/Y2/CORE/LD/2022/68
Status:
Satisfactorily Completed

SGP Country office contact

Mr. Deon Stewart
Phone:
+12423940440
Fax:
+12423940441
Email:

Address

East Bay Street
Nassau, New Providence