27 hectares of land is under sustainable management for climate-smart agroecological production, where more than 45000 kg of biodiversity products were produced which brought the positive impact in economic terms worth 67,876.61 USD. Which represents the gain per harvest of 30033 per family, in each harvest, not counting family consumption. The co-benefit of access to low-carbon energy and potable water was also achieved through the introduction of a photovoltaic irrigation system and power supply to the existing community ice factory. With this, the capacity for preserving fish (150 kg per week) was reinforced, as well as income-generating activity, while also promoting good health in the community, preventing water-borne diseases. Through the creation of a local steering committee for the project and reinforcement of technical capacity in the field of project performance and responsible community engagement. The direct beneficiaries of these actions were 226 women in the communities of Pandim and Ondame.