being; Supporting agrobiodiversity (ABD) conservation to promote food and nutritional resilience. Liberia with its complex topography and various associated micro-climates is a key component of diversity for many crop species. The evolution of vegetable crops has taken place continuously through a process of domestication and diversification mediated by farmers using traditional production practices still today maintained throughout the country. The threat to agrobiodiversity in Liberia may be more precisely characterized as threat to the endogenous diversity of crop landraces found in the country. In terms of loss of indigenous crop landraces, there has been a significant loss in recent decades due to the widespread introduction of improved cultivars of major crops like wheat, rice, cotton, and vegetables. The root causes of biodiversity degradation are summarized in the country Biodiversity Report, as well as other recent studies. The underlying causes of agrobiodiversity degradation in Liberia include (i) human population growth that increases demand for food production, (ii) human population growth causing habitat destruction or fragmentation, (iii) the heterogeneity of economic conditions in the country, (iv) the overexploitation of natural resources as a means of short-term and quick returns, and (v) climate change.