Promoting climate smart and organic agricultural practices for food security and socioeconomic development in Saru to mitigate climate change impacts and biodiversity loss.
The aim of the project is to galvanize rural organizational strength of Self-Help Groups (SHGs) to enhance biodiversity conservation through climate smart agricultural practices while devoting particular attention to women empowerment, youth, and persons with disabilities participation in Saru community of the Sawla-Tuna-Kalba (STK) district in the Savanna region. The project will promote Climate Smart Agricultural (CSA) practices including organic farming, agroforestry, agricultural Insurance, alternative livelihood, Village Savings and Loans, tree woodlot planting and community nursery activities. The project intended to connect the organizational strength of self-help-groups to promote sustainable agriculture to contribute to inclusive food systems for improved livelihoods, food security, and nutrition and climate resilience through climate smart agricultural practices among small holder farmers in Saru community of the Sawla-Tuna-Kalba (STK) Bamboi district.
The main project objective is to contribute to inclusive food systems for improved livelihoods, food security, nutrition, and climate resilience among smallholder farmers in Saru community in the Sawla-Tuna-Kalba (STK) District through an integrated agriculture practices and rural organizational convergence.
Specific Objectives
? To introduce smallholder farmers to conservation agricultural practices.
? To support smallholder farmers to invest in beekeeping, and tree nurseries in
? To restore the Saru portion of the Black Volta Basin with woodlots, agroforestry, enrichment of the sacred grooves and protection of water catchments areas and planting of legume crops to ensure availability of the crop for animals in the dry season.
Expected Outputs
Output 1: Six (6) Self Help Groups (SHGs) comprising of 40 Small holder farmers including women, Persons with Disabilities supported on Conservation Agricultural practices in Saru community in the first quarter of the project.
Output 2: Forty (40) beneficiaries in Saru supported engaging with sustainable alternatives livelihoods such as beekeeping and Community Nursery activities to enhance their incomes, nutrition, and food security.
Output 3: 40 hectares of degraded community lands within the Black Volta basin restored through established community-based woodlots, agroforestry, enrichment planting of shrine grooves.
The main project objective is to contribute to inclusive food systems for improved livelihoods, food security, nutrition, and climate resilience among smallholder farmers in Saru community in the Sawla-Tuna-Kalba (STK) District through an integrated agriculture practices and rural organizational convergence.
Specific Objectives
? To introduce smallholder farmers to conservation agricultural practices.
? To support smallholder farmers to invest in beekeeping, and tree nurseries in
? To restore the Saru portion of the Black Volta Basin with woodlots, agroforestry, enrichment of the sacred grooves and protection of water catchments areas and planting of legume crops to ensure availability of the crop for animals in the dry season.
Expected Outputs
Output 1: Six (6) Self Help Groups (SHGs) comprising of 40 Small holder farmers including women, Persons with Disabilities supported on Conservation Agricultural practices in Saru community in the first quarter of the project.
Output 2: Forty (40) beneficiaries in Saru supported engaging with sustainable alternatives livelihoods such as beekeeping and Community Nursery activities to enhance their incomes, nutrition, and food security.
Output 3: 40 hectares of degraded community lands within the Black Volta basin restored through established community-based woodlots, agroforestry, enrichment planting of shrine grooves.
Project Snapshot
Grantee:
Plan for Change
Country:
Ghana
Area Of Work:
Climate Change Mitigation
Grant Amount:
US$ 25,000.00
Co-Financing Cash:
US$ 5,300.00
Co-Financing in-Kind:
US$ 11,000.00
Project Number:
GHA/SGP/OP7/Y4/CORE/CC/2023/28
Status:
Currently under execution
Project Characteristics and Results
Capacity - Building Component
1. P4CGH will facilitate the registration of Self-help groups into cooperative and certify organic agricultural food producers to empower them for continues functioning as voices from the grassroots level on climate change advocacy both at the community, district, and regional levels during and after the project life. The SHGs will serve as environmental protection committees in the at the community level to prevent environmental/forest related crimes
Promoting Public Awareness of Global Environment
It will hold public meeting and radio discussions to promote public awareness.
+ View more
Indicators
Biophysical
Number of innovations or new technologies developed / applied
3
Biophysical
Number of local policies informed in climate change focal area
1
Biophysical
Number of national policies informed in climate change focal area
1
Empowerment
Number of CBOs / NGOs participated / involved in SGP project
1
Empowerment
Number of CBOs / NGOs formed or registered through the SGP project
1
Empowerment
Number of women participated / involved in SGP project
50
Empowerment
Number of indigenous people participated/involved in SGP project
30
Livehood
Increase in household income by increased income or reduced costs due to SGP project
80
Livehood
Number of households who have benefited* from SGP project
80
Livehood
Number of individuals (gender diaggregated) who have benefited* from SGP project
100
SGP Country office contact
Dr. George Buabin Ortsin
Phone:
233-242-977980
Email:
Ms. Lois Sarpong
Phone:
+233 505740909
Email:
Address
UNDP, Global Environment Facility Small Grants Programme P.O. Box 1423
Accra, Greater Accra, 233-302
Accra, Greater Accra, 233-302
Visit the Ghana Country Page