? Banner preparation; ? Spot; ? Radio vignettes; ? Website; ? Speeches; ? Reports.

? Capacity building? will be carried out through specific workshops for each topic (equipment handling, production of flour and starch, cakes, petas) aimed at the beneficiaries; ? Implementation of the flour house with appropriate equipment ? construction of 63m2, with walls and railings to protect the equipment, L-shaped external area with an area of 38.25m², the internal floor only with cement, acquisition of industrial equipment through purchase from a trusted place; ? Application of sustainable techniques in cassava production ? definition of definitive cultivation area in agroecological garden, consortium and crop rotation, gardens can be collective or individual; ? Implementation of a kitchen ? attached to the flour mill, with a building measuring 12.40m2, along with a 7.13m² storage room. It will be done through labor hired on a daily basis, and helpers will contribute in return, the space will be used to process starch and flour, through the production of cake, peta, tapioca and others; ? Installation of kitchen equipment ? The equipment will be purchased from a trusted store. They will be used for preparing food and developing activities for the production of cakes, petas, etc. ? Recovery of areas degraded by cassava cultivation ? large fruit seedlings, seedlings or seeds of native plants will be planted whenever the land is tired. ? Holding a community fair in the community ? 1 fair will be held every year in the community so that farmers have the opportunity to promote their products, giving visibility to the association's actions and being a space to strengthen community relations. The fair will be organized and carried out by the association. ? Conducting a capacity building on associations - The association course will be advised by CF mandacaru, so that members have an understanding of the role of associations and the importance for the development of the community.