Project outputs and activities:
Output 1: Compost facility established for sustainable local waste management.
Activity 1.1: Renting a piece of land.
Activity 1.1: Construction of a plastic house of 24m length, 24m width, and 4m height
Activity 1:2 Purchase a composting machine to shred and screen organic waste, including cardboard, vegetables, and fruits. The machine will be designed and manufactured in a local automation workshop to meet the required specifications, such as height, length, width, input and output openings, and production capacity of at least 3 tons per hour. This will allow for future project expansion, as such a machine can produce up to 4,000 tons per year during regular working days and 6 hours per day.
Activity 1:3 Purchase a filling and sealing machine with two scales, one with a capacity of 12.5 liters and the other with a capacity of 25 liters. The machine will also be locally manufactured. The machine's task is to fill compost bags in these sizes to make it easier for the workers at the facility to carry them and to make the product accessible to the buyer.
Activity 1:4 Purchase 15,360 12.5-liter reinforced, and transparent plastic bags. These bags are sufficient to fill a quarter of the compost production for the life of the project. An additional 23,040 bags with the same specifications will be purchased. These bags will be printed with the association's label, the donor's name, the size, the light and heavy nutrients that make up the product, the carbon-to-nitrogen ratio, and the moisture content. These bags are sufficient to fill the remain three quarters of the compost production for the life of the project.

Activity 1:5 Rent a machine for turning and lifting (back holder) to work at the facility to lift poultry manure to the composting machine, and then to organize the manure in rows inside the facility as required. The turner will also be responsible for turning the manure throughout the fermentation period until it becomes compost. The estimated working hours for the turner for each compost production cycle are approximately 165 hours.
Output 2: Composting facility operationalized in accordance with waste management procedures.
Activity 2:1 Prepare an agreement with a waste supplier to provide the grantee with this quantity, consisting of 42 transfers for the three cycles, each cycle requiring 14 transfers. Each transfer contains approximately 20 cubic meters, with a weight of 18 tons. Vegetables, fruits.
Activity 2.2: Transportation of raw turkey manure to the plastic house
Activity 2.3: Employment of three young women.
Activity 2:4 Commencement of manure treatment procedures for compost production
Activity 2.5 Rental of a warehouse.
Output 3: Compost products have increased demand among targeted local farmers.

Activity 3.1: Create an ongoing marketing plan.
Monitoring and Evaluation
? Conduct mid-term review and reporting
? Conduct final review and reporting.
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