Project Outputs and activities:
Output 1: Climate-resilient measures tested for cultivation of harsh areas with climate-stressed crops, such as Quinoa, in Jericho.
Activity 1.1: Establish demonstration site in Jericho (QOU).
Activity 1.2: Set up the criteria for farmers and site selection.
Activity 1.3: Establish seed producer groups (SPG)(2-3 farmers) in Jenin district to produce and sell seeds of Quinoa to other farmers.
Activity 1.4: Establish Grain Producer group (GPG)(7-10 farmers) from Jordan Valley to produce Quinoa grains.
Output 2: Local farmer knowledge of production techniques enhanced in improving Quinoa pilot initiative.
Activity 1.1: Conduct two days? workshop for all involved farmers in the project. (?10 farmers) Farmers coaching
Activity 2.2: Conduct two days training workshop for extension agents to exchange knowledge about Quinoa.
Activity 2.2: Conduct two days training workshop for extension agents to exchange knowledge about Quinoa.
Activity 2.3: Conduct regular visits to SPG and GPG by project expertise.
Output 3: Farmer-local market linkages reinforced for increased market share.
Activity: 3.1 Hold workshop and several meetings in order to link farmers to local market.
Activity 3.2: Produce Promotional and documentary Videos for Quinoa recipes, as well promotional materials.
Activity 3.3: Produce promotional materials (leaflets, roll up, and short film).
Activity 3.4: Hold final and closing ceremony. (?50 farmers, researchers, and extension agents).

Output 4: Quinoa footprint analysis for informed climate-change decision-making.
Activity 4.1: Gather data.
Activity4.2: Run GHG emissions quantifications.
Activity 4.3: Formulate rrecommendation of the most appropriate practices.
Monitoring and Evaluation
? Conduct mid-term review and reporting
? Conduct final review and reporting.