Promoting warmwater fish farming to sustain traditional Nya-dosem practices in Rukha, Wangdue Phodrang
Athang is one of the remotest and most isolated Gewog in Wangdue Phodrang with challenging terrain, marked by poor communication and limited accessibility. Spanning 746 sq kms, the Gewog has five chiwogs, 26 villages, and 198 households with a human population of 793 people. The area is renowned for its unique product, Nya Dosem, a specially prepared smoked fish crafted using traditional methods. Historically reliant on fishing in the Hara Chhu River for both sustenance and income, the community faced challenges from illegal fishing practices. In response, the Harachhu Capture Fishery Management Group (HCFMG) was formed in 2010.
The pressing need for intervention is emphasized by substantial fluctuations in fish production for both capture and warm water fisheries from 19.51 MT to a mere 0.17 MT between the years 2009 and 2022. Various factors, including environmental changes and inadequate resource management, contribute to this concerning trend. Initiating warm water fish
The pressing need for intervention is emphasized by substantial fluctuations in fish production for both capture and warm water fisheries from 19.51 MT to a mere 0.17 MT between the years 2009 and 2022. Various factors, including environmental changes and inadequate resource management, contribute to this concerning trend. Initiating warm water fish
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Project Snapshot
Grantee:
Harachu Capture Fishery Management Group
Country:
Bhutan
Area Of Work:
Community Based Adaptation
Grant Amount:
US$ 42,550.00
Co-Financing Cash:
US$ 35,117.37
Co-Financing in-Kind:
Project Number:
BHU/CBA 3/2024/01
Status:
Currently under execution
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Project Characteristics and Results
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SGP Country office contact
Ugyen Lhendup
Email:
Address
UN House, Peling Lam (Street), Kawajangsa, Thimphu, P.O. Box No. 162
Thimphu, Bhutan, 11001
Thimphu, Bhutan, 11001
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