ENHANCING CLIMATE RESILIENCE THROUGH SUSTAINABLE FOOD SECURITY, LIVELIHOOD AND WELFARE OF THE LOFEAGAI RURAL COMMUNITY SMALLHOLDERS FARMERS IN FUNAFUTI-TUVALU
ENHANCING CLIMATE RESILIENCE THROUGH SUSTAINABLE FOOD SECURITY, LIVELIHOOD AND WELFARE OF THE LOFEAGAI RURAL COMMUNITY SMALLHOLDERS FARMERS IN FUNAFUTI-TUVALU
This project is aimed to alleviate the problem of low-income farmers in the Lofeagi-northern district. Its is anticipated that the project will have two major component of production which are two standard farms a 64 square meter farm for vegetable production for 23 households and another 100 square meters of a vanilla for each of the 23 household as well. So, in the end, each of the twenty-three household of the targeted beneficiaries will each have a Vegetable standard far and a standard vanilla farm.
Altogether these two farms from all the 23 households in any one productive year can produce 30 tones of cabbages valued at the current price of $3/kg x 30000kg = $90,000 in a year. The Vanilla on the other has the potential from all the farms when productive in one year to produce 470 kilograms x the world current price of $USD58/kg = $USD27,260.00. These figures are reachable if all steps of these crops production are followed and monitored closely. However, downfalls will also be
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Project Snapshot

Grantee:
TOKIALOFA FARMERS ASSOCIATION
Country:
Tuvalu
Area Of Work:
Community Based Adaptation
Grant Amount:
US$ 40,000.00
Co-Financing Cash:
Co-Financing in-Kind:
Project Number:
TUV/CBA3/2024/001
Status:
Currently under execution

SGP Country office contact

Mr. Ugo Amadioha
Email:

Address

Vaiaku
Funafuti, Not Applicable, Not Applicable