Project goal:
To preserve and develop biodiversity conservation effort through implementing sustainable agriculture system
Project objectives:
1.To demonstrate best practice on agriculture land management through several demonstration projects setting as well as field training
2.To raise community?s awareness on conservation effort
3.To raise community?s participation on conservation activities
4.To increase community?s capability in managing their agriculture land in environmentally friendly manner
5.To improve the productivity of agricultural land
6.To conserve agricultural land by implementing organic farming system
7.To increase farmer?s welfare by implementing environmentally friendly agriculture system with low cost needed
8.To conserve biodiversity by planting local variety rice/plants
Activities to be carried out under the project :
1.Preparation.
a)Forming working team
b)Problem identification
c)Solution identification based on need assessment
d)Program socialization
e)CBO forming
f)Development on training module
g)Local variety identification
h)Demoplot setting
i)Composting ? construct composting facilities
2.Local training and education in the field.
a)Implementation organic farming and maintaining techniques for the farmers
b)Land preparation for plants cultivation;
c)Composting
3.Outreach Approach.
Meetings, networking, mentoring, workshop, publication
4.Technical Assistance.
a)Field training for the farmers
b)Agriculture business management
5.Evaluation and Reporting.
Project Participants and/or beneficiaries :
1.Sekretariat Bina Desa (Indhrra)
2.Lenggah village community
Anticipated result of project :
1.Increased community?s awareness and participation on land conservation effort by implementing organic agricultural system
2.Optimal growth of plants
3.Documented community?s conservation activities as well as the improvement of land?s quality
4.Better agriculture method adopted by local community
5.Identified the most suitable agriculture method by local community
6.Better agriculture land quality
7.Reduced harmless agriculture practices by local community
8.Conserved biodiversity through planting local varieties plants