Paddy husk as an alternative to firewood for the operation of bakeries by INTEGRATED DEVELOPMENT ASSOCIATION
Introduction as paddy husk as a alternative to firewood for the operation of bakeries within Anuradhapura and Pollonnaruwa districts. Creating awareness among 50 bakery owners in the two districts, on the disadvantages of using firewood to operate bakeries and on the advantages of using rice husk as a substitute; provide technical and financial support to convert five firewood operated bakeries from the two districts reducing the threat to bio diversity.
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Project Snapshot
Grantee:
Integrated Developement Association
Country:
Sri lanka
Area Of Work:
Climate Change Mitigation
Grant Amount:
US$ 9,822.00
Co-Financing Cash:
US$ 259.00
Co-Financing in-Kind:
US$ 2,970.00
Project Number:
SRL/02/02
Status:
Satisfactorily Completed
Project Characteristics and Results
Capacity - Building Component
Awareness programmes will be conducted for 50 selected bakery owners from each district. Study turs to be conducted for the participnats of the workshops to visit the converted bakeries during the pilot project and to exchange experiences
Notable Community Participation
Direct participation by the bakery owners an other bakery workers
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SGP Country office contact
Ms. Thanuja Dharmasena
Email:
Ms. Dilisha Gunawardena
Email:
Address
UNDP, 202-204, Bauddhaloka Mawatha, P.O. Box 1505
Colombo 7
Colombo 7
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