The project consists on planting of approximately 2 hectares of creolle red potato (a Mayan traditional variety Solanum tuberosum ) and approx. 2 hectares of a native species of green beans, that are desapearing locally due to the recent introduction of improved varieties, these crops will be organically grown with the main purpose of soil conservation and improvement. To ellaborate the organic compounds needed, improved animal enclosures will be made in order to provide easy access to organic matter. All stakeholders will be trained on organic farming techniques and methods. Sustainability for project activities will be attained through the distribution of resulting crops in the following manner, one third will be destined as seeds, one third to improve families? diet and one third for local commercialization.