The project will diminish the practice of using agrochemicals for agriculture, through the implementation of organic managed agriculture and training, contribuiting to the conservation of local varieties of creolle potatoes, tomatoes, native green beans and chamborote chillies (solanum tuberosum L, Lycopersicum esculentum Mill and Phaseolus vulagaris. In order to obtain organic matter as fertilizer and diminish area´s pollution the women will be trained on improved poultry management and appropriate animal enclosures. The produced poultry will improve both local families diet and income.