The project consists on the involvement of 40 women in the rescue and conservation of native vegetables diversity, through the use of a methodology of participatory improved agriculture, to begin the recovery of locally adapted germplasm. To achieve project objectives and goals, activities include communities training on soil conservation techniques and practices, and native vegetables diversification with pink potatoes, two native varieties of squash and green beans, corn, black beans, güisquil (a vine´s fruit) and bledo (edible leaves) (solanum tuberosum, phaseolus vulagaris, zea mays, amaranthus sp, Sechium edule SW.) The use of organic matter for fertilizer and pesticides, will diminish agrochemical use and pollution.