60 people participate in the project, which will cultivate in an organic way pacaya (chamaedorea tepejilote), hot peppers (capsicum anunum L.)and beans (phaseolus vulgaris L) for family use to improve their diet, and will commercialize them for better income. They plan to recover native sows taking advantage of the organization?s natural resources for fertilizers and organic foliares production.

Among main activities planned are training on soil preservation techniques to minimize their depleted and eroded soil problems, commercialization, production and organic management of the above mentioned crops.