The 35 participants of the project want give solution to their ploblems of less soils, climatic change, bad nutrition and don´t have incomes.

The participants establishment the agro forestry systems in their plots with native cultives of marañon, papause, this in associate with papaya, chile pimiento, chile jalapeños, chipilín, tomates y hierba Mora, all cultives with organic management.

All participants issus soil preservation techniques; they intend to get sustainability by dividing production into three, one for seeding, one for food consumption and improving so therir dier, and the third one for sale and so improving therir income.