30 women and 5 men work in this project in the organic cultivation of broad beans,bean, color's corn, and native pumpkin, potatoes and techniques of the soil preservation.

For project sustainability, one section will be designed to sow seeds, another for consumption, and the other for commercialization. This proposed plan will solve food and economic problems. All cultives are managment with the use of organic agriculture and the preservation of soil, the diminishing of soil erosion will be achieved, as well as preservation of water sources.

For the success of this project people will get trained on issues such as soil preservation, production and management of organic crops, production and their commercialization.