Agro-biodiversity conservation through Indigenous Chepang Community (ABCICC)
Agro-biodiversity conservation through Indigenous Chepang Community (ABCICC)
The aboriginal indigenous Chepangs are one of the most marginalized and socio economically deprived community. Only 2% of Chepang population has their own land and rest depends on shifting cultivation- which is locally known as the Khoriya. The yields from such marginal Khoriya lands are enough for only one to three months. For the rest of the months, they depend on labour and collection of wild food. But increased population and over harvesting of wild food resources have resulted in depletion of agro-biodiversity. On the other hand, they have profound indigenous knowledge on the wild food such as tuberous crops including the wild varieties of yam. The main objective of the project is to enhance the livelihood of Chepang community through agro-biodiversity conservation and land rehabilitation. The project also targets to enhance the indigenous knowledge and establish the seed banks of Chepang food especially the tuberous crop.
 
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Project Snapshot

Grantee:
Resource Identification and Management Society-Nepal
Country:
Nepal
Area Of Work:
Biodiversity
Grant Amount:
US$ 48,480.00
Co-Financing Cash:
US$ 17,673.00
Co-Financing in-Kind:
US$ 6,735.00
Project Number:
NEP/OP3/1/06/05
Status:
Satisfactorily Completed

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Project Characteristics and Results
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SGP Country office contact

Mr. Vivek Dhar Sharma
Phone:
00977-1-5550119
Fax:
00977-1-5530269
Email:

Address

UNDP, P.O. Box 107
Kathmandu