Guia sobre la producción de energía renovable (biogás) en establecimientos lecheros y utilización de
subproductos generados por el biodigestor.

La presente publicación da cuenta de los resultados de la utilización -por parte de productores familiares, en su mayoría queseros artesanales- de una tecnología de bajo costo: los biodigestores, para la producción de una energía renovable: el biogás. En ella se describe el proceso de instalación de los biodigestores, así como las diferentes adaptaciones realizadas para su mejor uso y aprovechamiento, producto del trabajo y la creatividad de los productores que los implementaron junto a la técnica que los orientó.

This booklet belongs to a series of publications aiming to support wild collectors, community-based organizations and research institutions on good practices for sustainable management of native species of the Cerrado and Caatinga biomes. This volume focus on the harvest of buriti (Mauritia flexuosa) fruits and leaves.

This booklet belongs to a series of publications aiming to support wild life collectors, community-based organizations and research institutions on good practices for sustainable management of native species of the Cerrado and Caatinga biomes. This volume focus on the harvest of capim-dourado (Syngonanthus nitens) and buriti (Mauritia flexuosa) for handicraft.

This booklet belongs to a series of publications aiming to support wild collectors, community-based organizations and research institutions on good practices for sustainable management of native species of the Cerrado and Caatinga biomes. This volume focus on the harvest of coquinho-azedo (Butia capitata) fruits.

This booklet belongs to a series of publications aiming to support wild collectors, community-based organizations and research institutions on good practices for sustainable management of native species of the Cerrado and Caatinga biomes.This volume focus on the harvest of fava d'anta (Dimorphandra mollis) fruits.

Based on the 20-year experience of SGP Brazil supporting community-based productive projects, this booklet is designed to help Brazil's productive organizations to regularize their entrepreneur according to the current fiscal, sanitary and environmental regulations.

This booklet belongs to a series of publications aiming to support wild collectors, community-based organizations and research institutions on good practices for sustainable management of native species of the Cerrado and Caatinga biomes. This volume focus on the harvest of gueroba (Syagrus oleracea) fruit and leaves.

This booklet consolidates information on capacity development initiative on project design and implementation. It is a tool for community-based associations to become independent in the designing of their own proposals in promoting local development and conservation.

This booklet belongs to a series of publications aiming to support wild collectors, community-based organizations and research institutions on good practices for sustainable management of native species of the Cerrado and Caatinga biomes. This volume focus on the harvest of jatobá (Hymenea spp) fruits.