The project goal is to strengthen livelihood resilient of vulnerable households through mitigating the impact of COVID-19 on food and nutrition security using Climate Smart Agriculture (CSA) technologies. The project will target 30 women that belong to a producer group (inclusive of youth and persons with disability headed households). The desired outcome is improved availability and access to high value nutritious agricultural produce in food insecure target households impacted by COVID-19 using Climate Smart Agriculture (CSA) technologies. This will be achieved by promoting increased production of fast-growing, high-value organic vegetables (i.e. green pepper, red pepper, Eggplant, tomato, pumpkin leaves, Beans, Peas, cucumber, carrots, onions and cabbage) using solar-powered water pump for irrigation. the project will also facilitate marketing of surplus vegetable and value addition, promote group financial savings and credit through financial literacy to promote resilience of local livelihoods.