Innovation Library

1096 Documents found
Matribhumi stove manual in Nepali is pictorial guide to making of Matribhumi improved cook stove. The manual is also produced in chart form so that it will be easier to display during training on Matribhumi improved cook stove.
The infographics/poster describes waste segregation at source and harness all possibilities of Reduce, Reuse, Recycle, Recover and be Responsible for Environmentally Sound Health Care Waste Management and go for Mercury Free Health Care Service and Dentistry.
It is a guide to mercury free dentistry and health care system in Nepal. It briefly describes mercury poisoning and contamination in Nepal, need for mercury free dentistry, global movement to address mercury issues and mercury free alternatives in Nepal
The project (Empowerment of local community in management, protection of development of coral reef ecosystem in coastal areas of Quy Nhon Bay", VNM/ICCA-GSl/2019/01) is aimed at the overall objective of "the capacity of local CBOs enhanced and the rights of the management and protection of coral reefs in coastal waters of Quy Nhon Bay granted to enable the development of aquatic resources and eco-tourism towards achieving sustainable livelihoods for local communities."
The rice-shrimp model is a closed model that is mutually supportive and a suitable production model in the conversion zone under current climate change conditions. The production area under the rice-shrimp model has gradually been increasing since the conversion in 2001 with 5,800 hectares; at present, Bac Lieu province now has nearly 30,000 hectares of this model (Bac Lieu Department of Agriculture and Rural Development, 2016. Report on effective models). There have been many demonstration models, science topics, projects, technical training courses for producers, etc. with the aim of contrib...
Red onion is the main agricultural product of Vinh Chau, Soc Trang province. At present, the area of red onion cultivation in Vinh Chau town is over 6,000ha. Each year, farmers cultivate 3-4 continuous vegetables and other short-term (V&OST) crops (Vietnamese: hoa màu), in dry seasons, using mainly groundwater for irrigation. In recent years, due to impacts of climate change, the scarcity of irrigation water has become more and more acute, proper water supply measures for crops are being paid attention for the implementation by localities. The project titled “Continual improvement and trans...
With the financial asistance provided by UNDP-GEF SGP, the Ho Chi Minh Communist Youth Union in A Luoi district has in collaboration with the Center for Rural Development in Central Vietnam (CRD), implemented the project “Strengthening the ethnic minority community’s capacity for forest and biodiversity resources conservation associated with sustainable livelihood development in Sao La Nature Reserve, Thua Thien Hue province”. The project aimed to achieve specific objectives, as follows: (i) Raise awareness of forest protection and management, ecological environment protection and biodiv...
Since 2012, local households, communities and individuals have received a rather large revenue per year from the payment for forest ecosystem services (PFES), of which only a small amount was reinvested in the development of local production to sustain local sustainable livelihoods. Given a limited access to available financial sources, PFES payments seem a potential source of funding for the community’s production development through a Community’s Livelihood Development Fund (CLDF). Experience gained by some localities in the use of PFES payments for developing their production through CL...
This case study is as a “story” of Hoi An city towards zero ocean waste plastic through a case study of domestic and/or household waste management in Hoi An city. The story describes and summarizes various approaches to the city’s domestic and/or household waste management, its implementation arrangements, the development and deployment of various models and the replication of good practices and lessons learned. The story is also a practical example of how to involve local communities to take part in the city’s initiative, and how to raise awareness for behavior changes, say no to nylo...
This book is second edition on informative training manual on health care waste management, mercury free health service and POPs in Nepali. It briefly describes the importance of managing health care waste management, types and segregation of waste, environmentally sound best available technologies, mercury management, introduction to POPs and various environmental treaties on POPs and mercury. This training manual is exclusively used to train health care waste management staff and nursing staff.
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